Products
The heart of the dairy industry in Nufenen/Hinterrhein. Modern and equipped to meet all hygiene requirements, over 1.5 million kilograms of local organic milk are processed here annually into high alpine mountain cheese specialties.
Bio Viamala
| Type | Semi-hard cheese VIAMALA extra flavorful, thermized, with "crystals of maturity" |
| Raw |
Organic mountain milk, exclusively from the region from our 21 organic milk suppliers |
| Form | Round loaf, diameter 27 cm |
| Weight | Approx. 4.8 kg per load |
| Rind | Red smear, dry |
| Maturing Period | 9 to 12 months |
| Taste |
Strong, spicy mountain cheese flavor, fine and noble in character |
| FDM | 48 to 50% |
| Firmness FDM | Semi-hard, 58-60% |
| Operating Approval No. | CH- 5703 |
| Certifications | Bio Suisse Knospe and bio inspecta Mountain and Alpine Ordinance |
Nuferner Bio Bergkäse Würzig
| Type | Semi-hard, flavorful, thermized |
| Raw |
Organic mountain milk, exclusively from the region from our 21 organic milk suppliers |
| Form | Round loaf, diameter 27 cm |
| Weight |
Approx. 5.0kg per loaf |
| Rind | Red smear |
| Maturity Period |
5 to 8 months |
| Taste |
Delicately spicy-aromatic mountain cheese flavor |
| FDM |
48 to 50% |
| Firmness FDM | Semi-hard, 58-60% |
| Operating Approval No. | CH- 5703 |
| Certifications | Bio Suisse Knospe and bio inspecta Mountain and Alpine Ordinance |
Nuferner Bio Bergkäse Mild
| Type | Semi-hard, flavorful, thermized |
| Raw |
Organic mountain milk, exclusively from the region from our 21 organic milk suppliers |
| Form | Round loaf, diameter 27 cm |
| Weight |
Approx. 5.0kg per loaf |
| Rind | Red smear |
| Maturity Period |
3 to 5 months |
| Taste |
Mild-velvety mountain cheese flavor |
| FDM | 48 to 50% |
| Firmness FDM | Semi-hard, 58-60% |
| Operating Approval No. | CH- 5703 |
| Certifications | Bio Suisse Knospe and bio inspecta Mountain and Alpine Ordinance |
Nuferner Bio Mutschli
| Type | Semi-hard, mild-creamy, thermized |
| Raw |
Organic mountain milk, exclusively from the region from our 21 organic milk suppliers |
| Form | Round loaf, diameter 8-12 cm |
| Weight |
Approx. 200-400g per loaf |
| Rind | Red smear |
| Maturity Period |
2 to 4 weeks |
| Taste |
mild-creamy |
| FDM | 58% |
| Firmness FDM | Semi-hard, 60-62% |
| Operating Approval No. | CH- 5703 |
| Certifications | Bio Suisse Knospe and bio inspecta Mountain and Alpine Ordinance |
Organic Yogurt
Various yogurts from our own production. 500g in glass jars.
Flavors: From natural to chestnut, 10-15 yogurt varieties, some also seasonal.
Each of our products is certified.